summer high tea

Date: Sunday 25 January 2026

All Homemade Savoury Dishes:

Moroccan Fish balls - rich, slow-simmered sauce infused with Moroccan spices and delicately layered with fresh, aromatic herbs.
"Glazed" Club Sandwich - crafted with pillowy-soft bread, generously layered with premium, delicately seasoned fillings, crisp garden fresh greens and silky house-made spreads.
Vol au Vent - buttery, flaky puff pastry filled with a luxurious blend of earthy mushrooms, slowly sautéed with fragrant herbs and finished in a velvety béchamel sauce.
Chef's special

Special scones with a twist served with homemade jam

All Handcrafted Sweets:

Signature Krembo - features an ultra-light, cloud-like marshmallow, skilfully piped for an airy, delicate finish. It rests on a deliciously crunchy house-made biscuit, enrobed in rich, glossy chocolate. Beneath the silky exterior lies a hidden surprise a decadent, indulgent filling that reveals itself with every bite.
Choux au Craqueline - Heavenly light, crips choux filled with a melt-in-your-mouth light and airy delicious filling.
Luxurious Soufflé - impossibly light and delicately risen, with a cloud-soft interior that melts effortlessly on the palate. Baked to airy perfection and finished with refined elegance, each spoonful delivers gentle richness and subtle depth, a timeless French classic, reimagined for an elevated high tea experience.
Chef's special

Complimented with unlimited specialty coffee and house blend herbal teas.

*4 Diners maximum per order.

$115 per person

For a large group booking, please contact us directly via email orders@glazedglutenfree.com.au

Please note: Limited seating. Do not miss out.

Exclusively for diners aged 12 or over only

Cancellation policy

Cancellations less than 7 days before the date of the event or no-show for the event will not be refunded.